1 box Nilla Wafers-crushed
1 cup sugar
1/2 cube butter, softened
8-10 cups peaches skinned and sliced
1/2 pint whipping cream, whipped
Beat sugar, egg, and butter until creamy and fluffy. Set 1/4 cup of Nilla Wafer crumbs aside and mix the remaining crumbs with the sugar/egg/butter mixture. Mix together and press into a 9x13" pan to form the crust. Add the sliced peaches, top with whipped cream, and sprinkle with the cookie crumbs. Keep refrigerated.
You may notice you never bake the crust--and this isn't a typo. If eating raw eggs (uh-hum cookie dough) scares you then all I can say is that you are missing out!